We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird

Hash browns from Cook’s Illustrated

John Thorne’s Serious Pig

The Untold Truth Of Home Fries

We did do an Avocado Episode: Episode 433: Avocados

Molly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim Lee

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Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

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