On this episode of Chill Filtered, Adam and Cole drink a limited edition release from the Jim Beam Distillery: Knob Creek Twice Barreled Rye. They talk finishing projects, family get-together's, cancer scares, Beam whiskey legends, twice-barreling and higher proof brands. And on Whiskey World News, Adam reads an article about a smaller distillery in the process of cleaning up a barrel storehouse collapse in Kentucky. Have a listen and join the boys to see what barreling a whiskey twice can do to for the taste on this episode.  

Music by Larry Hill

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