Whiskey distiller and deer farmer Charles Cagnat from southeastern France joins Robbie to talk about French whiskey and deer—a perfect combination in his eyes. His operation, Domaine de la Pèze, specializes in deer meat (and a little bit of whiskey). Charles dives into how to market it, sell it, prepare it, and much more. Learn about the use of fallow deer in the French landscape, from their introduction by the Romans to the present day, by tuning in right here!

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Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io

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