We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velveting to flambé-ing. Molly makes a birthday request and a confession that will not soon be forgotten. Then, we almost pickle ourselves.

Molly's Now but Wow - Nepali Traders Himalayan Golden Black Tea

Garlic Steak Rice from Just One Cookbook

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Music

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit