Yvea is a botanist who has spent many years working in the field of restoration. Through her online workshop series,Plant Families in our Foods, she helped participants understand more about the plants we eat every day. Yvea is also the co-ordinator of the online nature journal gatherings "Pencil Miles and Chill".

Listen to hear more about:

• How restoration became part of Yvea’s life and work.
• The history of the restoration site at Crissy Field.
• How restoration work has created an unbreakable love and connection with the land for Yvea.
• The important observations and connections that Yvea has made through her nature journal records.
• How Yvea gathered her plant knowledge.
• The workshop series Plant Families in our Foods.
• The Pencil Miles and Chill sessions.
• The generous tradition that has grown up around Yvea’s birthday.
• Yvea's thoughts on the nature journal prompts 'I notice...I wonder...It reminds me of...'

Watch Yvea’s workshop series Plant Families in our Foods with these links - 

Week 1: https://youtu.be/nB0CwbRZzhs

Week 2: https://youtu.be/USZjnOqmw4w

Week 3: https://youtu.be/zurjQiWcyAM

Week 4: https://youtu.be/8TH0BnJM9uQ

Week 5: https://youtu.be/PvllAh-TP1k

Week 6: https://youtu.be/AMnR2vXaL6Y

Week 7: https://youtu.be/MLRaJZFUF2w

Week 8: https://youtu.be/u6EZ2mdA0mk

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