Henna Bakshi is a producer at HLN/CNN and an on-camera personality for everything food and wine. She was born and raised in New Delhi, India, and that is where Henna started developing a culinary interest. After rigorous cooking and understanding food flavors, she began her journey into wine study. Henna is WSET Level 2 certified and hopes to educate people about pairing wines with bold eastern flavors. We talk about how she recently hosted her first food and wine pop-up called, "Hands," where she cooked Mediterranean food and paired it with an assortment of ancient and old world wines. She also shares a few of her wine pairing tips as well as some insight on working with food and wine in the media. You can follow her updates and learn more about future pop-up events by following @hennabakshi on Instagram.