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This episode was recorded live in Atlanta while sitting across from and drinking wine with Maurizio Zanella of Ca’ del Bosco. He was born in 1956 in the Lombardy region of Italy, and his introduction to the world of wine came in the 1960s when his mother, Annamaria Clementi Zanella, acquired a small hillside property called “Ca’ del Bosc”. We talk a little bit about Italy's history of wine culture before his time and how a trip to the then "rustic" wineries of Burgundy inspired him to put his agricultural studies and what he learned in France into practice in his native Franciacorta. In 1968, he created Ca’ del Bosco, which today is the leading producer of Franciacorta. Zanella transformed what was a house in the chestnut woods of Lombardy into one of the country’s most modern wineries, becoming one of the leading figures in Italy’s wine renaissance. On air during his first ever trip to Atlanta, we taste and compare two of their wines and discuss their personalities, their oak profiles, and their nuances while also highlighting the importance of their strategic details at every stage of production. He believes in the power of innovation and is constantly striving for improvements toward excellence, and he also speaks to some of his personal goals for success of their wine in the U.S. market. You can visit www.cadelbosco.com/en to learn more about their story, practices, and portfolio.
Recorded May 9, 2022
Episode sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines
5
3232 ratings
This episode was recorded live in Atlanta while sitting across from and drinking wine with Maurizio Zanella of Ca’ del Bosco. He was born in 1956 in the Lombardy region of Italy, and his introduction to the world of wine came in the 1960s when his mother, Annamaria Clementi Zanella, acquired a small hillside property called “Ca’ del Bosc”. We talk a little bit about Italy's history of wine culture before his time and how a trip to the then "rustic" wineries of Burgundy inspired him to put his agricultural studies and what he learned in France into practice in his native Franciacorta. In 1968, he created Ca’ del Bosco, which today is the leading producer of Franciacorta. Zanella transformed what was a house in the chestnut woods of Lombardy into one of the country’s most modern wineries, becoming one of the leading figures in Italy’s wine renaissance. On air during his first ever trip to Atlanta, we taste and compare two of their wines and discuss their personalities, their oak profiles, and their nuances while also highlighting the importance of their strategic details at every stage of production. He believes in the power of innovation and is constantly striving for improvements toward excellence, and he also speaks to some of his personal goals for success of their wine in the U.S. market. You can visit www.cadelbosco.com/en to learn more about their story, practices, and portfolio.
Recorded May 9, 2022
Episode sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines
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