Ky Furlough and Calem O’Grady are a dynamic duo of survivalists and Michelin-star-grade chef and, above all, partners in crime and in life that love the Outback, serving on the team of Wild Origins: Australia. Robbie sat down with them at the Wild Deer Expo to talk about this thing we all love so much - hunting and harvesting wild food, what it takes to make a life outdoors, and more. 

Get to know the guest: https://www.youtube.com/channel/UClQM77uZw_h2rnbohKH1SRg 

Do you have questions we can answer? Send it via DM on IG or through email at [email protected] 

Support our Conservation Club Members!

Venator: https://www.venator.co/pages/nz 

Green Top Roofing: https://greentoproofing.com/ 

Tahr Project: https://theoriginsfoundation.org/conservation-projects/tahr-project/ 

See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe

Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io

This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com 

This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com 

This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com 

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