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Episode 64: Dewey Dufresne
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Back in the 90s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug infested block on Manhattan's lower east side.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3434 ratings
Send us a text
Back in the 90s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug infested block on Manhattan's lower east side.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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