On this episode of Chill Filtered, the boys drink a Minnesota microdistillery's lone whiskey: Tattersall Straight Rye Whiskey. They talk house hunting let-downs, working late, cooking with whiskey, telling stories, Pennsylvania vs. Maryland ryes, small barrels and the Monongahela River. And on Whiskey World News, Adam reads an article that gives a big update on the upcoming Pabst Blue Ribbon whiskey. Join Adam and Cole and find out what small barrels can do to a whiskey on this episode of Chill Filtered.  

Music by Larry Hill

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