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Episode 69: You Think You Know Udon?
This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTonTan Udon Noodle Brasserie at Union Square, where he gives New Yorkers an unique opportunity to taste udon noodles made masterfully with traditional Japanese techniques.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.8
6969 ratings
This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTonTan Udon Noodle Brasserie at Union Square, where he gives New Yorkers an unique opportunity to taste udon noodles made masterfully with traditional Japanese techniques.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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