Is this all just a decadent dream? Today we're watery, whipped and synonymous with sophistication as we tackle these crackly topped, flour free, confusingly textured desserts. We learn that eggs is eggs and wonder where all the adjectives are before Molly drops the ball. Stay tuned after the credits for an important addendum!

Episode 163: Birthday Cake LIVE!

Culinary Artistry

Winning Hearts and Minds Cake

The Pancake Princess cake bake-off

Chocolate Nemesis recipe

Alison Roman's Fallen Chocolate Cake

Zuni Cafe’s “Gateau Victoire”

Matthew's Now but Wow! - Grand Crew on Peacock

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Matthew's Bands: Early to the Airport and Twilight Diners

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