
Sign up to save your podcasts
Or
In the past 10 years, Granger Cobb Institute for Senior Living at Washington State University has grown from humble beginnings to a full-fledged interdisciplinary major in senior living management. Housed in the hospitality school in the business college, the Institute runs the gamut of non-credit offerings up through PhD options.
About Nancy
Dr. Nancy Swanger is the Associate Dean and Founding Director of the Granger Cobb Institute for Senior Living, housed in the School of Hospitality Business Management, and the Associate Dean for Inter-College Partnerships in the Carson College of Business at Washington State University. In addition to her administrative duties, she teaches various courses in the curriculum—professional development, senior living operations, and special topics focusing on current trends or industry issues.
Nancy has extensive restaurant experience as a co-worker, manager, district manager, and owner. She and her husband, Larry, owned and operated up to eight Subway restaurants from 1988-2017, and they own two independent concepts in Moscow, Idaho—Gambino’s and the Varsity Diner. Her research interests lie in the areas of senior living, quick-serve restaurant operations, food safety/sanitation, and hospitality curriculum. Prior to coming to WSU, Nancy taught at the University of Idaho and Lewis-Clark State College.
Key Takeaways
5
1111 ratings
In the past 10 years, Granger Cobb Institute for Senior Living at Washington State University has grown from humble beginnings to a full-fledged interdisciplinary major in senior living management. Housed in the hospitality school in the business college, the Institute runs the gamut of non-credit offerings up through PhD options.
About Nancy
Dr. Nancy Swanger is the Associate Dean and Founding Director of the Granger Cobb Institute for Senior Living, housed in the School of Hospitality Business Management, and the Associate Dean for Inter-College Partnerships in the Carson College of Business at Washington State University. In addition to her administrative duties, she teaches various courses in the curriculum—professional development, senior living operations, and special topics focusing on current trends or industry issues.
Nancy has extensive restaurant experience as a co-worker, manager, district manager, and owner. She and her husband, Larry, owned and operated up to eight Subway restaurants from 1988-2017, and they own two independent concepts in Moscow, Idaho—Gambino’s and the Varsity Diner. Her research interests lie in the areas of senior living, quick-serve restaurant operations, food safety/sanitation, and hospitality curriculum. Prior to coming to WSU, Nancy taught at the University of Idaho and Lewis-Clark State College.
Key Takeaways
32,056 Listeners
223,428 Listeners
43,230 Listeners
2,694 Listeners
111,507 Listeners
14,847 Listeners
23,599 Listeners
15,337 Listeners
39 Listeners
8 Listeners
20,946 Listeners
10,760 Listeners