Sign up to save your podcasts
Or
Share Episode 8: Shochu is your new Whisky!
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 8: Shochu is your new Whisky!
This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a bartender, dispel some common misconceptions of shochu, and go in depth about the history of the drink. This program was brought to you by The International Culinary Center.
“There’s a tremendous amount of Japanese ingredients that I’ve used both with western spirits and Japanese [spirits] as well.” [33:10]
“For bartenders, it’s great because it’s a whole new set of flavors to work with and play around with.” [33:33]
—Brian Matthys on Japan Eats
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
4.8
6969 ratings
This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a bartender, dispel some common misconceptions of shochu, and go in depth about the history of the drink. This program was brought to you by The International Culinary Center.
“There’s a tremendous amount of Japanese ingredients that I’ve used both with western spirits and Japanese [spirits] as well.” [33:10]
“For bartenders, it’s great because it’s a whole new set of flavors to work with and play around with.” [33:33]
—Brian Matthys on Japan Eats
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like Japan Eats!
View all
The New Yorker Radio Hour
6,959 Listeners
Hidden Brain
43,656 Listeners
Global News Podcast
7,874 Listeners
Newshour
1,074 Listeners
6 Minute English
1,761 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,088 Listeners
Good Food
1,112 Listeners
Special Sauce with Ed Levine
375 Listeners
THE FOOD SEEN
3 Listeners
Snacky Tunes
122 Listeners
All in the Industry ®
40 Listeners
Primary Food
2 Listeners
Why Food?
30 Listeners
Arts & Seizures
6 Listeners
Christopher Kimball’s Milk Street Radio
3,026 Listeners
Heritage Radio Network On Tour
4 Listeners
Speaking Broadly
63 Listeners
The Daily
113,494 Listeners
Item 13: An African Food Podcast
18 Listeners
This Is TASTE
305 Listeners
Sake On Air
28 Listeners
We Dig Plants
63 Listeners
Fuhmentaboudit!
14 Listeners
Throughline
16,494 Listeners
Week in Review
6 Listeners
Queer The Table
28 Listeners
Time For Lunch
32 Listeners
Sake Revolution
50 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
Sake Deep Dive
16 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners
No Farms No Future
10 Listeners