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Why do some fruits get better when you put them in a can and others turn into clammy eyeballs? We have no idea, but we keep opening cans of peaches, pears, fruit cocktail, and more, until we're up to our necks in heavy syrup. www.spilledmilkpodcast.com
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By Molly Wizenberg and Matthew Amster-Burton4.6
14311,431 ratings
Why do some fruits get better when you put them in a can and others turn into clammy eyeballs? We have no idea, but we keep opening cans of peaches, pears, fruit cocktail, and more, until we're up to our necks in heavy syrup. www.spilledmilkpodcast.com
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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