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Episode 85: Cheese Equipment & Connections
The cheese community is one of the strongest in the food world and this week on Cutting the Curd, Anne Saxelby and Sophie Slesinger chat with ‘matchmaker’ Robert Aguilera, US Account Manager of Fromagex (Cheese Making Products and Packaging Supplies). Robert talks about how his company helps provide milk producers and cheesemakers the tools necessary to create the delicious dairy products we depend on and explains what equipment is needed in the process. Lean more about cheese vats, molds, collaborative cheesemaking efforts and more! This episode was sponsored by Fairway Market.
“We all love fat and creaminess in cheese. A french cheese called Saint Agur is a great starter blue cheese.”
“Wax paper is a good idea for white mold and washed rinds.”
–Robert Aguilera on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.9
6969 ratings
The cheese community is one of the strongest in the food world and this week on Cutting the Curd, Anne Saxelby and Sophie Slesinger chat with ‘matchmaker’ Robert Aguilera, US Account Manager of Fromagex (Cheese Making Products and Packaging Supplies). Robert talks about how his company helps provide milk producers and cheesemakers the tools necessary to create the delicious dairy products we depend on and explains what equipment is needed in the process. Lean more about cheese vats, molds, collaborative cheesemaking efforts and more! This episode was sponsored by Fairway Market.
“We all love fat and creaminess in cheese. A french cheese called Saint Agur is a great starter blue cheese.”
“Wax paper is a good idea for white mold and washed rinds.”
–Robert Aguilera on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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