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Episode 9: The Oyster Diaries, Part 2
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Part 2... Let's taste the best oysters from around the country with Michelin star chef, Bill Telepan, from Restaurant Oceana in NYC. Taste and texture, lets go!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3333 ratings
Send us a text
Part 2... Let's taste the best oysters from around the country with Michelin star chef, Bill Telepan, from Restaurant Oceana in NYC. Taste and texture, lets go!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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