Jorge Riera has been drinking and promoting natural wines in New York almost longer than anyone. He started as the Manager/Sommelier at Balthazar, worked with Arnaud Erhart at 360 in Brooklyn, spent many years at the Ten Bells, Contra and Wildair, among the first all natural wine bars in NYC, and is now the Wine Director at Frenchette, one of NYC's most talked about restaurants serving only natural wines. Jorge Riera is a bigger than life guy and a true believer and evangelist of natural wines.

The Grape Nation is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.