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Episode 91: Why Does Aged Raw Fish Taste Great?
This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.8
6969 ratings
This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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