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Episode 93: Cutting the Curd – 93 – Red Hook Criterium
On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race. Tune into hear about the history of the race and some of the amazing athletes that participated in this year’s Red Hook Criterium on March 24th. Joe also discusses his own running group, the Orchard Street Runners, and their upcoming races. This program was sponsored by Hearst Ranch.
“[The race] transformed the area into something that was unrecognizable…The detachment [of Red Hook] is nice…I was blown away just walking around that area. You can feel the separation from everything that you know about New York and what you assume New York is, and it’s completely unique.” — Joe Dinoto on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.9
6969 ratings
On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race. Tune into hear about the history of the race and some of the amazing athletes that participated in this year’s Red Hook Criterium on March 24th. Joe also discusses his own running group, the Orchard Street Runners, and their upcoming races. This program was sponsored by Hearst Ranch.
“[The race] transformed the area into something that was unrecognizable…The detachment [of Red Hook] is nice…I was blown away just walking around that area. You can feel the separation from everything that you know about New York and what you assume New York is, and it’s completely unique.” — Joe Dinoto on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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