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Geoffrey Loisel, Director of the Americas for Billecart Salmon, shares this unique story and its connection to the best restaurants around the world. Grab a glass.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us Fan Mail
Geoffrey Loisel, Director of the Americas for Billecart Salmon, shares this unique story and its connection to the best restaurants around the world. Grab a glass.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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