It's a Thanksgiving primer on The Beer Hour this week! First up we've got Equilibrium Brewery's Brand Director Michelle DeLuca to talk inspiration in brewing and selling beer, and being a woman in the craft brew industry. Hear how she went from being a dental hygienist beer nerd to getting fully on board at a brewery.  Then Aaron Brooks, Executive Chef for EDGE Steak & Bar in Miami returns to the show to give all his tips and tricks for the perfect Thanksgiving feast.  Pumpkin pie or pecan? What is "frog eye salad"? And what beers pair well with your Thanksgiving feast, even if you're not making turkey? Listen in and find out!