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Eric Asimov has been writing for the New York Times for over three decades, serving as the Chief Wine Critic since 2004. Although Eric is known for his great wine evaluation and recommendations, his stories go far beyond the glass, discussing culture, history, science, the producers and more, yet never forgetting the simple pleasure of wine. His column “The Pour” appears weekly online at nytimes.com and in-print every Weds.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3.5
122122 ratings
Eric Asimov has been writing for the New York Times for over three decades, serving as the Chief Wine Critic since 2004. Although Eric is known for his great wine evaluation and recommendations, his stories go far beyond the glass, discussing culture, history, science, the producers and more, yet never forgetting the simple pleasure of wine. His column “The Pour” appears weekly online at nytimes.com and in-print every Weds.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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