Eric Mueller is a professional mushroom cultivator who runs Mueller's Mushrooms. Eric is a purveyor of specialty mushrooms and has mastered the science of cultivating the neurocognition enhancing Lions Mane mushroom, as well as immunity boosters like Turkey Tail and Reishi. Mueller Mushrooms started in true bootstrap mycopreneur fashion -- while still in high school, Eric cloned a wild oyster mushroom from a creek near his house in eastern San Diego and began selling fresh, locally endemic mushrooms to restaurants in his community. Mueller Mushrooms has grown to include a range of mushroom beef jerky made from dehydrated oyster mushrooms, as well as two stage extraction process tinctures made from Lions Mane, Reishi, and Turkey Tail. Eric also is hands on in the San Diego community, partnering with local high school science departments to teach mushroom science in public schools.

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