What if picky eating isn’t your child’s fault—but how we’re feeding them? In this episode, I sit down with Erica Bethe Levin, founder of Globowl, the baby food brand redefining how kids experience food from their very first bites. After struggling with picky eating with her first child, Erica took a completely different approach the second time—introducing bold, globally inspired flavors like curry and spices early on, with powerful results. We talk about the critical “flavor window,” why early allergen exposure matters, how gut health is tied to food diversity, and why traditional “kid food” may be setting our children up to fail. Erica also shares her journey from the world of high-end food and Michelin-star influence to launching a fast-growing company—and what she learned along the way, including her experience on Gordon Ramsay’s Food Stars. If you’ve ever dealt with picky eating, questioned what your kids should be eating, or want to raise adventurous, healthy eaters, this episode is a must-listen.

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