Erik Luevanos, the owner of one of the best mariscos in Los Angeles, Mariscos 4 Vientos, stop by to share with us how it was originated by his father and how his mom, sister, his team and himself have created a remarkable brand known for their food. Everyone sees the success but no one really knows or sees what goes on behind the scenes that doesn't only make the business move smoothly, but also the person who leads it.

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