Personalized nutrition has been in the (food) news a lot in the last few years. Using the outcome of a DNA test, companies are providing advice and even meals to consumers, on a personal level. In this episode, Maartje van den Berg shares her insights with Consumer Foods-to-Go host Cyrille Filott. What is personalized nutrition? Is there any evidence it works? And, for food companies: Do they need to play... and, if so, how?