In this episode, Dr. Mark Turner discusses his research on the nutrient requirements of deer and the availability of native plants to fulfill those requirements. He sampled common deer forages throughout the Eastern US and found that only 44% of the forages sampled met the minimum crude protein requirement, and only 19% met the minimum phosphorus requirement. This highlights the importance of providing a diverse range of forage options for deer. Mark also emphasizes the need to consider both the amount and quality of forage when estimating nutritional carrying capacity. He suggests that landowners consider incorporating native plants into their management strategies and diversify their food plots to provide a more balanced diet for deer.  And Steve may have rambled a little too.

Check out the MSU Deer Lab’s online seminar series (here) and choose the Natural Resources option from the Categories drop down menu.  You will have to create an account to view the seminars.  The seminars are free unless you are seeking professional educational credits.

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