This episode explores the etymologies and meanings behind the names of British dishes and chefs. Did you know the cookery author who gave the Yorkshire pudding its name (it used to be called the dripping pudding) had no connection to Yorkshire? Why is a cottage pie called a cottage pie? Learn more in this episode which also features the etymologies behind Bangers & Mash, Chicken Tikka and Roast as well as explaining the origins of Dinner, Supper and Tea, words used to describe the main meal of the day. Plus a look at the name meanings of British TV chefs Jamie Oliver, Ainsley Harriott and Fanny Cradock.

This episode explores the etymologies behind luxury brand names. From Victoria Beckham to Gucci, Chanel to Burberry to Represent, this episode takes a look at the meanings behind these names, as well as Flannels, Net-A-Porter, Hugo Boss and Prada.

This episode explores the etymology of retailer names. Find out what Gymshark, rather ironically, has to do with being unclothed, and how the surname of Sainsbury formed from the name Saewine. Argos is named after the Greek city but is the city so named because of a mythological character or an abundance of silver? This episode also looks at the etymology behind Homebase, Ocado, John Lewis and Amazon.

This episode explores the etymology behind words associated with retail. The word retail comes from an Old French word retaillier, but what does the Latin tāliāre, which means cut, have to do with selling goods? Shopping centres are referred to as malls in the US, and that comes from the Latin malleus, the word for a hammer - what's the connection between a hammer and shopping? The origins of the words electronic and commerce, which make up the compound word e-commerce, are also explored in this episode, so too are the words stock, grocery, marketplace, return and consumer.