This episode looks at surname origins through the lens of television soap operas, beginning with why these dramas are called soaps and how the conglomerate P&G remains involved in producing them. Some familiar family names point back to professions, with Archer and Fletcher tied to archery and another linked to roofing. British soap EastEnders is famous for tangled family ties, including two characters who at different times have been step-siblings, step-parent and step-son, and in-laws. A surname they both shared is often assumed to be patronymic from Michael, though an Old English root suggests its origin could have a different story. The episode also traces the origins of other well known soap surnames, including Ewing, Brady, Colby, Barlow and Platt.

This episode traces the language of sugar and sweetness, from the Arabic roots of the word sugar to the names of modern artificial sweeteners. Discover how accidents in the lab led to the discovery of saccharin, sucralose and aspartame, and how aspartame is linked to asparagus. Follow the shared origin of mead, the ancient honey-based drink, Miod, the Polish word for honey, and the name Maeve. Learn how syrup joined sugar in passing through Arabic into English and the likely origin behind the term 'sugar daddy'. Also covered are the etymologies of diabetes, glucose and insulin.

This episode uncovers the surprising histories of fragrant words. Many, including perfume, incense and bakhoor, trace back to roots connected with smoke and fumes. Eau de toilette may seem like an odd name for something sprayed on the body, but the history of the word toilet makes it clearer. Equally unexpected is potpourri, which goes back to a term meaning rotten pot. Find out why the number 5 became the name of the century's most iconic fragrance and the story behind the naming of the Marc Jacobs perfume line. We also look at the name origins of popular essential oils such as eucalyptus, lavender and tea tree, the latter with distinctly Australian roots.

This episode looks at words that contradict themselves, carrying opposite meanings at once or shifting dramatically over time. Manufacturing suggests mass production today, yet it comes from Latin meaning 'made by hand'. A model can be an unfinished prototype or a finished ideal, while mistress carries both admiration and scandal. Execute traces back to a Latin root meaning, 'to follow', but does it mean to begin or to kill? Is supporting someone holding them up or holding them down? And why do alarms go off when on seems more logical?

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This time we're tracing the origins of Italian sauce, pasta, pizza and dish names. There are various theories as to why puttanesca shares its name with an Italian word for 'a woman of ill repute', but the etymology of ragù, which is linguistically connected to the word disgusting, is more straightforward. Ciabatta may appear traditional, but it was actually created in the 1980s, and its name is linked to feet. Surprisingly, lasagne might have English roots; a layered pasta and cheese dish called Loseyns appears in a 14th-century English cookbook. Find out why pineapple-and-ham pizza is called Hawaiian, and how the mozzarella, tomato and basil combination came to be named Margherita. Also featured are the origins of pasta names including pappardelle, tagliatelle, farfalle and cannelloni.

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This episode traces the meanings and origins of names beginning with F, through the lens of historical figures connected to mythology, politics, innovation and the beauty industry. Falguni Nayar, the billionaire founder of India's largest beauty e-commerce platform, has a name rooted in time, like May, Autumn or Sunday. Freya, now a popular baby name in England and Wales, is tied to a Norse goddess and shares linguistic roots with German and Dutch terms for women. Also explored are the names of political figures such as Fatima Jinnah, Fania Mindell and Fidel Castro, whose Latin-derived name means faithful. The episode also looks into the etymologies of Forseti, Ferdinand and Florence.

This episode looks at terms connected to making assumptions, starting with the often-cited origin of the phrase "when you assume, you make an ass out of u/you and me". The word bias originally referred to a diagonal line, while projection comes from roots meaning to throw forward. Occam’s Razor is a principle that favours the simplest explanation, and Simpson’s Paradox highlights how data can be misleading. The episode also examines how mistaken assumptions about animals gave rise to expressions like 'seeing red' and 'wise as an owl'.

This episode looks into the language of tabloid journalism, starting with the surprising pharmaceutical origins of the word tabloid itself. The British Daily Mail and Daily Mirror were the first newspapers to adopt the format, offering condensed news in both style and content. They were both founded by Alfred Harmsworth. Find out why gossip is called "tea", how the word gossip has roots in godparents, and why press photographers came to be known as paparazzi. Also examined are the origins of terms for sources of information, including snitch, rat and whistleblower.

This time we're looking at terms related to independence and free will, as Americans prepare to celebrate Independence Day. The episode opens with a brief look at the events leading to America's break from Britain, followed by the origins of words like declaration, independent and sovereign. We also look at countries such as Sri Lanka, Belize and Zimbabwe, which changed their names after gaining greater independence. Belize's former British name came via Spanish and referenced the surrounding waters. Learn how the word bondage is related to husband, and uncover the unexpected linguistic connection between defying convention and dentistry.

This episode traces the origins of words for the places we eat, from the soupy history that gave us restaurant to the unknown roots of bistro, which entered English in the early 20th century, and brasserie, with its connection to beer. Discover the links between parlours and politicians, and how the word batch has its origins in baking. Find out why a military dining area is called a mess, and how buffet is tied to furniture. You'll also learn the meaning behind Mixue, the Chinese bubble tea chain that has overtaken McDonald's in outlet numbers, and the cultural confusion that gave us the phrase 'Going Dutch'.