Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic.
His Shotgun Willies in Nashville has since been named one of the best, anywhere.
* His story, plus detailed brisket tips and how to enter the trailer/restaurant game.
* Smokin' Hot Tip Of The Week: Open-flame cooking.

Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic. His Shotgun Willies in Nashville has since been named one of the best, anywhere. * His story, plus detailed brisket tips and how to enter the trailer/restaurant game. * Smokin' Hot Tip Of The Week: Open-flame cooking.

Ever thought of opening your own BBQ place? Here's inspiration.

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

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Ever thought of opening your own BBQ place? Here's inspiration.

Ever thought of opening your own BBQ place? Here's inspiration.

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