We have a quick one for you today. Revival, an iconic fried chicken concept with several locations in Minnesota, just announced the closure of all their restaurants (January 20th). Whether you knew about Revival or not, Tim wanted to offer his thoughts on the nature of the restaurant business and the reality of closures. He offers these comments as he is about to close one of his restaurants, Saint Dinette, in March. Thanks for listening.

We have a quick one for you today. Revival, an iconic fried chicken concept with several locations in Minnesota, just announced the closure of all their restaurants (January 20th). Whether you knew about Revival or not, Tim wanted to offer his thoughts on the nature of the restaurant business and the reality of closures. He offers these comments as he is about to close one of his restaurants, Saint Dinette, in March. Thanks for listening.

We have a quick one for you today. Revival, an iconic fried chicken concept with several locations in Minnesota, just announced the closure of all their restaurants (January 20th). Whether you knew about Revival or not, Tim wanted to offer his thoughts on the nature of the restaurant business and the reality of closures. He offers these comments as he is about to close one of his restaurants, Saint Dinette, in March. Thanks for listening.

Every Restaurant Is Three Months Away From Closing

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

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Food

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat &amp; Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

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Every Restaurant Is Three Months Away From Closing

Every Restaurant Is Three Months Away From Closing

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