He's the man behind BRZ Foods, with the uptirned peak cap who's racing away with the Aussie Steak points chase and a regular visitor to our shores! It's Adriano Andrade and he's here to tell us about Brazilian BBQ!

Plus the round up from Christchurch's Smoke in the Park and Noel's top tips for confit Pork Belly burnt ends! 

Thanks to our show partners, Moo Moo Smokehouse & Grill, iHeart Radio and Jack Daniel's NZ. 

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