It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything
... moreBy Alex Lawson
It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything
... moreThe podcast currently has 121 episodes available.
The Chicken Queen herself, Philippa Steibel stoped by the Competition Time studio to give us all her very top competition tips!
Grab a pew and take a listen!
Thanks to our partners, iHeart Radio, Jack Daniels, Rum & Que, Goimours and Hunting & Fishing Hutt Valley!
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He's one of the world's most succesful pitmasters and owner of the legendary LC BBQ company - it's Phil Breeden, recent Aussie Open champion and all round legend on the Base!
You really don't want to miss this one.
Plus all the news and round ups you need and Noel's top tips for the perfect smashburger!
getitinyourears
Thanks to our show partners
Jack Daniels
Iheart Radio
Rum & Que
Hunting & Fishing Hutt Valley
Gilmours
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They hit the circuit with a bang, grabbing walks in multiple categories and RGC'ing at Brewtown this year! Not content with that they regularly hit in SCA and they're kids are smashing home runs in the Kids Que! AND they're now promoting BBQ Mania!
Morgan Brunswick, captain of Out the Grate joins us to talk everything competition!
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He's the man behind Let there be Meat, The Smoking Que and soon, Embers and Ashes, Christchurch's smokiest son, Glenn Manning, drops by the base to chat about running catering, restaurants, visiting Firedoor and yes, the infamous flaming cow cook at last year's LTBM!
Plus Noel gives you his top tips on Lamb shanks and we round up everything else in the BBQ world!
getitinyourears!
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He's one B of Triple B BBQ from Australia and the current SCA AU Steak leader, Nate Blackledge is here to give you his tips for all things competition!
Get it in your ears!
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We head back stateside this week with a legend of Texa BBQ who's just been on Aussie shores, Mr Bill Purvis from Chicken Fried BBQ! Don't miss this one!
Plus Noel gives you his top tips for the perfect Porchetta and all the news round up from the last few weeks!
Don't forget to check out our new show, Competition Time on the Barbecue Base feed!
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Here's a new series for you all, Competition Time! These ar shorter, competition focused episodes of Barbecue Base that will come out inbetween our regular shows.
For this kick off show we catch up with Carbon Addiction's Scott Matthews and chat about routines, learnings and how not to end up in surgery the night before a competition!
Get it in your ears!
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We're joined for this show by Steven "Wolfman" Wolfe who is the leader of the BBQ Pit Boys NZ Chapter, The Wolf & Rooster! We find out what that means and chat about some of his favourite BBQ PitBoys recipes.
Also, get Noel's top tips for bite thrpough chicken skin and all the round ups and other stuff you love.
#getitinyourears
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For this show we grilled Adam Winter, the brains behind the wildly successful NZ brand The Four Saucemen, for all his thoughts on flavour pairings and getting the best out of your BBQ cooks! Grab a bucket to catch all the knowledge dropping out of this one!
Plus Noel's technique on Pork Belly, the Top 10 BBQ Myths and all the good stuff you usually get from us!
#getitinyourears!
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He's turned his hand to almost every part of the BBQ world, from cooking at home, to competing to promoting and now as a permanent caterer and chef, Smok'n Comrades's Craig Leathley has done it all and is here to tell us all about it!
Plus Noel's top tiops on bread, a staple of BBQ! Plus everything else you've come to love in a fun packed hour of BBQ goodness, Get it in your ears!
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The podcast currently has 121 episodes available.
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