Let's check in with a relatiovely new team to see what it's like hitting various competition circuits. Kayleen Currie and Tanya Law are The Flaming Vino's and join us to talk about their experiences in NZBA, SCA and Car Park Cookoffs and what they've learnt in their first 18 months competing! 

Thanks to our show partners

Meat Mafia Collective, Moo Moo Smokehouse & Grill, iHeart Radio and Jack Daniels NZ. 

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The BBQ Nomad and one of the people responsible for GA Riser Gate a few years ago, we sat down to chat BBQ, accessories and dodgy welds with Mark Prince from Que Tensils - check out the chat!

Plus we round up recent and upcoming events and Noel gives you his top tips for the Greek peasant dish of Lamb Kleftiko! Delicious! 

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The red hot man pof the moment, everyone's favourite Scottish Kiwi, Scott Carnochan, stops by to give you his award wwinning advice and tips for your Cpomp BBQ - with Scott recently tearing it up in both NZ and Aussie with a string of walks and trophies including RGC at the recent King of the Mountain, this is not one to miss!  

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Smoked mussles are a NZ delicacy and the guy who knows the most about how to get these succulent and delicious little morsels just right is Zarn Reichardt, The Kutai Guy! Everything you've ever wanted to know about mussels and how to smoke them including his three favourite ways to prepare them, one of which we're now rushing to try ASAP! 

Plus Noel's top tips oin Smoked Sausages and we round up the latest happenings from the NZ BBQ scene...

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He's been around for about 5 years and now starting to see some successes, maybe he's a wizard Harry? Or it's Mo Ob from Hogwarts BBQ in Wellington! 

Come along to see how he approaches comps, what his goal is fo rthe rest of the year and all the ways he brings some magic to our competition scene! 

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He's the man behind BRZ Foods, with the uptirned peak cap who's racing away with the Aussie Steak points chase and a regular visitor to our shores! It's Adriano Andrade and he's here to tell us about Brazilian BBQ!

Plus the round up from Christchurch's Smoke in the Park and Noel's top tips for confit Pork Belly burnt ends! 

Thanks to our show partners, Moo Moo Smokehouse & Grill, iHeart Radio and Jack Daniel's NZ. 

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He's been around for over 10 years competing in Aussie and NZ and is the founder of the legendary Grillah's in the Mist competition team, it's Gareth Smith, better known as Wookie, who joins us this week! 

So many tips, tricks and great advice here, don't miss it! 

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If you've seen the bog offset sitting on the corner of the road as you head towards Matakana and thought, what's that place? Then wonder no more as it's Steve Marsten and Smoke Junction BBQ and they're cooking up a storm! 

Come hear all about it plus the usual news and round ups from the scene and Noel's top tips for a delicious dill sauce that goes with lots of things! 

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The man, the mytrh, the legend, Team BBQ War's main gunner, Wayne Dil joins us this week. One of NZ's OG's of comp BBQ what this guy hasn't seen, isn't worth doing! Grab a drink for this one! 

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This week we welcome back Stef Apiata, or Stef the Maori. It's been a bit of an eventful ride for him since we last chatted and he updates us on everything including new rub Aquadesiac!

Plus get Noel's top leftover dumpling recipe and all the latest news and events. 

We'd also like to say Vale to Grant Marsh, stalwart of the NZ BBQ Scene and a great guy who sadly passed recently. 

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