This week we welcome back Stef Apiata, or Stef the Maori. It's been a bit of an eventful ride for him since we last chatted and he updates us on everything including new rub Aquadesiac!

Plus get Noel's top leftover dumpling recipe and all the latest news and events. 

We'd also like to say Vale to Grant Marsh, stalwart of the NZ BBQ Scene and a great guy who sadly passed recently. 

See omnystudio.com/listener for privacy information.

He's been on a variety of teams, including Team BBQ War and cooked all over the world, including The American Royal and multiple Meatstock's, even gaining a nickname from Texas's No1 Pitmaster, Ernest Servantes along the way! 

Grab a cold beer or glass of Jack and settle in to hear everything Jeremy Thorp knows about Comp BBQ!

See omnystudio.com/listener for privacy information.

If you've been to Queensland, maybe you've eaten at Phat Boyz in Ipswich, maybe you've seen their 5000 gallon offset at Meatstick Australia or just in photos! Come find out the story behind it all with founder and owner Luke Moonshine who was recently in NZ for Meatstock and on tour with Bill Dumas.

Plus we chat pizza's, picanha's and Noel gives you his top tips on everything backstrap! 

See omnystudio.com/listener for privacy information.

They've been around in various forms since 2020 but we grabbed one of the currents and one of the OG's of the Girlmour Girls, Rebecca Blackstock to chat about her journey, the hurdles, the fears and the solutions! 

Really great chat and well worth a listen for anyone who's been a bit nervous about jumping into the competition world! 

See omnystudio.com/listener for privacy information.

He's here all the way from Texas and he's talking sausage! But this is a long way from your basic snags, oh yes! We caught up with the Sausage Sensei himself just before his Sausage Tell All class right here in NZ! 

Plus get all of Noel's top tips on horseradish and we chat about pizza's, briskets and all sorts more!  

See omnystudio.com/listener for privacy information.

He's been around since 2018 and knows a bit about NBZA, SCA, building pits and pink shirts, everyone's favourite Jointie, Cameron Staples joins us this week for a frank chat about Competition BBQ and what he's up to! 

Thanks to our show partners

Moo Moo Smokehouse & Grill

Jack Daniels

iHeart Radio

See omnystudio.com/listener for privacy information.

This week we're on location and enjoying some epic food at Moo Moo Smokehouse & Grill and catching up with owner Marc Paul! Food reviews and great chat await!

Plus Noel's top tips on Lamb Ribs as a whole rack and all the round up of the NZ BBQ scene!

See omnystudio.com/listener for privacy information.

He's just crucshed the SCA at Smoke on the Coast and come 12 months into his comp BBQ career so we thought what better time to catch up with Meatloaf's Ciaran Murphy for a chat about all things comp BBQ! 

Get it in your ears! 

See omnystudio.com/listener for privacy information.

He's got 1.8M Tiktok followers and is closing in on a million Instagram fans and has just released his new BBQ Cook Book, and Noel is fanboying - Tony Ramirez pops in to say hi! 

Plus Noel gives his top tips for Cowboy Butter and even a bit of boil in the bag action! All of this and we round up the latest happenings from the NZ BBQ scene - don't miss it! 

See omnystudio.com/listener for privacy information.

One of the OG Aussies and a regular vistor to our shores, it's Jye Healey from Smokeface Grillahs giving you all the competition tips he's amassed over the years! This is not one to miss! 

See omnystudio.com/listener for privacy information.