Join me as I check in with Craig Meranda, from B & W Pork from  Indiana.  

Craig manages a breed to wean unit with 1000 Sows. We discuss topics  from Technology in a Sow Farm, Decision Making and the evolution of a  Sow Farm Manager. He participates in Hot Takes with his opinion on the  Seaboard Transaction, Prefixing Suits, A Better Tasting Product, the  Wholestone project, and what he sees as the "Genetics Problem".  We wrap  on a defining and challenging moment and how he used his resiliency to  tame the tide, improve, and grow from the experience.