Explore the fascinating intersection of food systems and climate change with Mark Easter, author of the book The Blue Plate: A Food Lover’s Guide to Climate Chaos. Mark illuminates the unpredictable ways our food production impacts greenhouse gas emissions and how agricultural practices have both contributed to and buffered against climate change. You'll discover the complex history and evolution of agriculture, from the introduction of fossil fuels and chemical fertilizers to the innovative solutions that attempt a more sustainable future.

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In this conversation, Mark unravels the powerful role of methane and the transformative impact of fossil fuel-dependent farming practices that emerged in the 20th century. He sheds light on agriculture's dual role as both a contributor to and a preventer of climate chaos, and how practices like the Haber-Bosch process have changed the landscape of farming.

Mark discusses pioneering strategies for sustainable food production, from integrating livestock into farming systems to enhancing soil health with organic matter. Learn about his creative journey in writing "The Blue Plate" and the profound connections fostered between farmers and consumers through sustainable practices.

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