Welcome to another episode of our podcast, where we dive into the complex relationship between our food choices, their nutritional value, and the language we use to discuss them. We explore the importance of proper agricultural food sources, the freshness and purity of food, the processing stage, and the vernacular used in various publications and nutrition movements. We also examine the philosophical perspective of eating, the concept of raw foodism, customer service, and the mixed reception towards processed foods in 2013. Join us as we explore the complexities of our food choices and their impact on our health and environment. source:https://en.wikipedia.org/wiki/Philosophy_of_eating

Become a supporter of this podcast: https://www.spreaker.com/podcast/philosophy-acquired--5939304/support.