President Biden has launched a well-funded action plan for a
\"Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain.  Jenny Lester Moffitt, the Under Secretary for Marketing and Regulatory Programs says that the new program will effect the entire meat supply chain from farm to table by: expansion of independent processing capacity; jump starting independent processing projects; strengthening finacing systems; and backing private lenders that back these new or expanding independent meat processors.  Country of origin is also a part of the venture. www.usda.gov/meat

President Biden has launched a well-funded action plan for a \"Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain. Jenny Lester Moffitt, the Under Secretary for Marketing and Regulatory Programs says that the new program will effect the entire meat supply chain from farm to table by: expansion of independent processing capacity; jump starting independent processing projects; strengthening finacing systems; and backing private lenders that back these new or expanding independent meat processors. Country of origin is also a part of the venture. www.usda.gov/meat

President Biden has launched a well-funded action plan for a
\"Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain.&nbsp; Jenny Lester Moffitt, the Under Secretary for Marketing and Regulatory Programs says that the new program will effect the entire meat supply chain from farm to table by: expansion of independent processing capacity; jump starting independent processing projects; strengthening finacing systems; and backing private lenders that back these new or expanding independent meat processors.&nbsp; Country of origin is also a part of the venture. www.usda.gov/meat

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

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