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Peter Suderman is back by popular demand to talk about cocktails for fall. We talk about Negroni variations, the right sour drinks for sweater weather, best practices for hot and room-temperature cocktails (yes, that's a thing), and Peter's recipe for homemade Pumpkin Spice Old Fashioneds that contain real pumpkin.
One note: This is the first episode of the Very Serious podcast that has a longer, premium version for paying subscribers to Very Serious. If you're already a paying subscriber, you can get that longer episode in any podcast player except Spotify. You'll only have to set this up once: go to joshbarro.com/account, click on the option to set up your podcast player, and you'll be good to go for this and any future premium shows. And if you're not a premium subscriber, you can become one by going to joshbarro.com.
Cheers!
By Josh Barro, Megan McArdle & Ben Dreyfuss4.5
444444 ratings
Peter Suderman is back by popular demand to talk about cocktails for fall. We talk about Negroni variations, the right sour drinks for sweater weather, best practices for hot and room-temperature cocktails (yes, that's a thing), and Peter's recipe for homemade Pumpkin Spice Old Fashioneds that contain real pumpkin.
One note: This is the first episode of the Very Serious podcast that has a longer, premium version for paying subscribers to Very Serious. If you're already a paying subscriber, you can get that longer episode in any podcast player except Spotify. You'll only have to set this up once: go to joshbarro.com/account, click on the option to set up your podcast player, and you'll be good to go for this and any future premium shows. And if you're not a premium subscriber, you can become one by going to joshbarro.com.
Cheers!

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