Rachael & Jen discuss spontaneous fermentation after many scheduling delays.

Rachael & Jen cover the water profiles of famous brewing cities & explain the styles that developed based largely on water.

Jen finally remembered to include links in the show notes!

• Bru'n Water

• Ward Labs Water Test Kit

Rachael & Jen talk about minerals important to brewing and how to use them.

Jen finally remembered to include links in the show notes!

• Bru'n Water

• Ward Labs Water Test Kit

Rachael & Jen discuss water chemistry in the first episode of a three-part series.

Jen finally remembered to put links in the show notes!

• Bru'n Water

• Ward Labs Water Testing Kits

Rachael & Jen discuss how to measure acidity in beer and why pH is important

Rachael & Jen return from their break to discuss the updates to the BJCP Guidelines that become effective August 1, 2022.

Rachael & Jen welcome special guest Emily Wang of Fermly! Emily teaches us all about exogenous enzymes.

Rachael & Jen continue their sensory discussion, this time focusing on biases that can occur when we evaluate beer.

Rachael indulges Jen in talking about how we perceive and what to do when you smell perm solution.

Beer Clean Glass Day is coming up on April 23rd so Rachael & Jen talk about beer glassware and how to make sure your glassware is beer clean.