Rachael & Jen did a little thing called the Master Cicerone exam, NBD. Just kidding - it's a very BD and here is the day after recap.

Rachael & Jen discuss what happens during the beer maturation process with plenty of immaturities along the way.

Rachael & Jen talk about the importance of the mash as well as what's involved in several different mashing techniques.

Rachael & Jen cover Scotch Ales, one of our favorite styles!

Rachael & Jen reflect on the past TWO YEARS of making False Bottomed Girls.

Rachael & Jen talk about different types of sugar used in brewing, from glucose to molasses.

Rachael & Jen talk about bitterness in beer, from human evolution to the IBU myth to perceived bitterness.

Rachael & Jen talk about various methods the home and professional brewer can use to create high gravity beers when space is limited.

Have a case of the morning fog? The jim jams? How about veisalgia? In this episode, Rachael & Jen walk through the science of hangovers and steps you can take to manage the aftermath, from eating a fried canary to visiting a "med spa" that sounds an awful lot like an ER.

Rachael & Jen discuss the current #metoo movement happening in craft beer.