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Family Recipes, Water Trouble and "Peerless City," Inside Appalachia
This week, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs.
Also, meet the folks behind Angelos Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.
You’ll hear these stories and more this week, Inside Appalachia.
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By West Virginia Public Broadcasting
4.7
248248 ratings
This week, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs.
Also, meet the folks behind Angelos Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.
You’ll hear these stories and more this week, Inside Appalachia.
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