Is it really Farm to Table or is it Farm to Fable? That's a question that Tampa Bay restaurant critic, Laura Reiley, first asked in her famous investigative series a year ago. Her articles became famous all over the world, reporting that in many cases restaurants were making claims about the origin of their food that simply were not true--or as we say these days "hyperbolic" or "alternative facts". We spoke to her after the series was published and just re-connected to find out whether she believes there has been change for the better. Sadly mendacity is still present and spinning its way in to larger chains. As a critic she is careful to not show her face, but she won't walk away from these awkward issues. She suggests the responsibilities we all have to promote honest food.