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ffinlo Costain talks to Vicki Hird - a farming expert and author who's been at the heart of environmental, food and agricultural policy discussions for over 30 years. Her new book, Rebugging The Planet, is set to be the must-buy stocking filler for Christmas this year.
Vicki Hird is also head of sustainable farming at Sustain.
Produced by Farmwel.
Do farm animals experience emotions, or are the behaviours people perceive as emotions purely an instinctive response? Do cows, for example, feel happy or depressed? And should a farm animal's ability to react instinctively, or to respond emotionally, affect the way that we care for and handle livestock?
Produced by Farmwel.
FAI Farms and McDonald's UK & Ireland have won Compassion in World Farming's prestigious Sustainable Food and Farming Award for their work on regenerative beef. This is a four year project, centred on Adaptive Multi-paddock Grazing. The results have been outstanding - so what are they - how have they been achieved - and what has FAI learned along the way?
Produced by Farmwel and FAI Farms.
The impact of climate change is already being felt by communities, through flooding and droughts. Farmers are the first responders to these impacts, as well as being one of the few economic sectors that can act as a sink, rather than a source, of carbon. So what are farmers doing happen differently on farms, and how can the UK speed this change?
ffinlo Costain is joined by Emma Howard Boyd, Chair of the UK Environment Agency, and Stuart Roberts, the deputy president of the National Farmers' Union.
Land Unlocked features high-level speakers and explores the challenges of delivering real action at this year’s COP26 conference.
Produced by Farmwel and the Food, Farming & Countryside Commission.
In this programme we delve into the origins of regenerative agriculture, and what it means to be 'indigenous with the earth'. What is this knowledge? Where does it come from? Can anyone claim ownership over regenerative principles?
ffinlo Costain talks to Reginaldo Haslett-Marroquin, President of the Regenerative Agriculture Alliance. Originally from Guatemala, Regi lives in Minnesota, USA, where he trains farmers in the production of regenerative poultry. Regi's book, In the Shadow of the Green Man, weaves together stories from his upbringing in revolution-torn Guatemala, with his vision for regenerative farming.
Produced by Farmwel.
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