“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talented chefs and local farmers are joined by the whole region including over 300,000 food appreciative consumers at a weekend street festival with music and food for all tastes. One of the most coveted tickets in town gets you dinner with 850 fellow farm to fork fans on the historic Tower Bridge provided by a team of celebrated local chefs, including: Nina Curtis of Plant’ish & Co, Tyler Bond of Lemon Grass, Patrick Prager, Q Bennett of Q1227 and Greg Desmangles of Urban Roots and Brad Cecchi of Canon.



www.visitsacramento.com

“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talented chefs and local farmers are joined by the whole region including over 300,000 food appreciative consumers at a weekend street festival with music and food for all tastes. One of the most coveted tickets in town gets you dinner with 850 fellow farm to fork fans on the historic Tower Bridge provided by a team of celebrated local chefs, including: Nina Curtis of Plant’ish & Co, Tyler Bond of Lemon Grass, Patrick Prager, Q Bennett of Q1227 and Greg Desmangles of Urban Roots and Brad Cecchi of Canon. www.visitsacramento.com

“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talented chefs and local farmers are joined by the whole region including over 300,000 food appreciative consumers at a weekend street festival with music and food for all tastes. One of the most coveted tickets in town gets you dinner with 850 fellow farm to fork fans on the historic Tower Bridge provided by a team of celebrated local chefs, including: Nina Curtis of Plant’ish &amp; Co, Tyler Bond of Lemon Grass, Patrick Prager, Q Bennett of Q1227 and Greg Desmangles of Urban Roots and Brad Cecchi of Canon.



www.visitsacramento.com

Farm To Bridge – Chef Nina Curtis

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Farm To Bridge – Chef Nina Curtis

Farm To Bridge – Chef Nina Curtis

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