Farm to Future

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).

Links:
Positively Groundfish: https://www.positivelygroundfish.org/
Billion Oyster Project: https://www.billionoysterproject.org/

Connect with Sara:
Website: https://www.thetinyfishco.com/
Instagram: https://www.instagram.com/thetinyfishco/
Sara's Instagram: https://www.instagram.com/chefsara_h/

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Caroline James is the Director of Sustainability at Atlantic Packaging, where she works with customers across the Fortune 500 and beyond to transition towards using more sustainable packaging. She is particularly interested in designing packaging for circularity, as well as in improving systems for recycling and composting. Caroline graduated from the Yale School of Management with an MBA in 2022, where she was also grateful to take many classes at the Yale School of the Environment. While at Yale, Caroline and her team won the Mochen Liao Award for research in industrial ecology and life cycle assessment. She aims to talk to as man†canvay people as possible about moving to a circular economy in hopes that everyone will find their unique role in furthering our movement toward this new paradigm.

Resources
Sustainable Packaging Coalition: https://sustainablepackaging.org/
How2Recycle: https://how2recycle.info/

Connect with Caroline
Atlantic Packaging: https://www.atlanticpkg.com/
LinkedIn: https://www.linkedin.com/in/carolineejames/
Atlantic Packaging IG: https://www.instagram.com/atlanticpkg/

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New York City offices where she advised clients across the government, non-profit, and private sectors. She then joined TechnoServe as a Fellow in their Ethiopia office and joined them full-time thereafter supporting a range of projects with Nespresso, Mondelez, Gates Foundation, JDC, the Swedish Government, and Diageo to ultimately design and build more sustainable and equitable value chains and market systems. Her accumulated experiences, passion for sustainable and delicious food, and deepening sense of responsibility to tackle complex societal issues are what led to Forested Foods. Prior Forested Foods, Ariana co-founded Common Farms, an indoor farm in Hong Kong, as well a North Korean arts fundraising series.

Ariana grew up in Hong Kong before she moved to the United States to attend Syracuse University, where she triple-majored in Advertising Communications, Entrepreneurship, and Economics. She recently received her MBA from Yale’s School of Management, with a concentration of courses from Yale’s School of Forestry and Environmental Studies.

Use code FARM15 to get 15% off your mushroom hot cocoa and other gourmet mushroom products from SporeAttic at sporeattic.com.

Resources:
How Big Is the Global Carbon Offsetting Market (Article): https://impactful.ninja/how-big-is-the-global-carbon-offsetting-market/
TechnoServe Fellows: https://www.technoserve.org/work-with-us/fellows-program/

Connect with Forested:
Website: https://forested.co/
Ariana's LinkedIn: https://www.linkedin.com/in/arianayuen/
Forested LinkedIn: https://www.linkedin.com/company/forested-co/ 
Forested Instagram: https://www.instagram.com/forested.co/

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Farm to Future turns one this week!! 🎂🎉

Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture

In today's episode, I share five of my biggest takeaways from this year's guests, and why I changed my mind on things like plant-based foods and good food having to be expensive. You'll hear clips from these guests — check out the full episodes below:

1. Joel Salatin: https://open.spotify.com/episode/48FPxIQqpUhlQMQCHYlVS3?si=R6kzjoKiSI-Qxza_vFeI7w
2. Chef Dr. Mike:  https://open.spotify.com/episode/1JSq6bAm2tOOkocwWm5pLj?si=DANbmkPmRC-ud-xpVno1Tg
3. Pete Jarvis: https://open.spotify.com/episode/2IoOFBmZnxnYk497DjbSru?si=WbIkoXUJSDSCK_1CEOLi8Q
4. Anica Wu: https://open.spotify.com/episode/2mvbh06P5SAOLK5NWzFXJZ?si=imT0ScB2SWCQ-G7cBKvZHQ
5. Alison Kay: https://open.spotify.com/episode/18KrbqurAUavgEYXXMORdh?si=i1JRL_U0SkmfRet3eeH3aQ

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr. Mike.

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.

🎂 Enter the Farm to Future giveaway by Nov 22!!!  http://tiny.cc/farmtofuture

🍵 Love matcha? Get your matcha latte in solid form from Coba Coffee:  https://www.kickstarter.com/projects/cobacoffee/matcha-chai-and-hojicha-tea-bars-by-coba

Resources Mentioned:
PBS House Calls with Chef Dr. Mike: https://www.youtube.com/watch?v=9StZuetz86E
Neapolitan Pizza Dough recipe: https://chefdrmike.com/recipes/breads/neapolitan-pizza-dough/
Gin pickled beets recipe: https://chefdrmike.com/recipes/appetizers/gin-pickled-beets/
Bluebird Grain Farms: https://bluebirdgrainfarms.com/
Wheat Montana: https://www.wheatmontana.com/
Bianco Dinapoli tomatoes: https://www.biancodinapoli.com/ 

Connect with Chef Dr. Mike
Website: https://chefdrmike.com/
Instagram: https://www.instagram.com/realchefdrmike/
YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQ

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. 

She is a first-generation Chinese American. In the years of growing up in Kansas, where Asians were the minority, food was a means for her family to keep traditions alive and celebrate their Chinese culture. Her love for food, especially meat, led her to the realization that Good Meat was mostly absent from Chinese grocers in America.

Experimenting with jerky recipes became a way for Anica to rediscover and share flavors connected to her Chinese heritage with friends and family. In 2018, she started training as a whole-animal butcher and began her journey into the regenerative meat industry. Learning this craft has helped her to realize just how much work is required to get meat on our plates. It made her think about ingredients differently, the experience of eating food differently, and she was empowered by the control small farmers had over how the animal and land was treated. Alongside making some seriously delicious jerks, her hope is to be able to share her butchery skills, and help grow the support system for others, especially women, in food and agriculture.

Links:
From Farm to Canal Street by Valerie Imbruce*: https://amzn.to/3f3TCbF

Connect with Anica:
Try Bonjerk: https://bonjerk.com/
Instagram: https://www.instagram.com/bonjerksnacks/

*This star is for affiliate links, which help me receive a small commission from your purchase. No pressure to buy anything. Thank you for the support :)

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Christian Camargo is an award-winning actor and the owner of Sunever farm, a regenerative farm in the Mojave desert. He is perhaps best known for roles as Brian Moser in Dexter, Michael Corrigan in House of Cards, and Eleazar in The Twilight Saga. He currently plays Tamacti Jun in See and directed The Last Manhunt, which comes out in theaters November 18. 

Off-screen, Christian is a Mexican-American descendent of 4-5 generations of storytellers and ranchers. He believes that studying the desert lands and its creatures will inspire solutions to the region’s increasing water scarcity. He was turned to natural foods and medicinal plants during his cancer journey, and found profound benefits with olive oil while going through cancer treatment. Today, Christian is laying the foundations for his vision of Sunever farm as a diverse, native food oasis, farm education site, and grove of a thousand olive trees.

Start lending to regenerative farms today at gosteward.com

Resources Mentioned:
SEE on Apple TV+: https://tv.apple.com/us/show/see/umc.cmc.3s4mgg2y7h95fks9gnc4pw13m
The Last Manhunt (Trailer): https://www.youtube.com/watch?v=_FiwVM84Ulw
Gathering the Desert — Gary Paul Nabhan*: https://amzn.to/3CkFORI
Introduction to Permaculture — Bill Mollison*: https://amzn.to/3SQKw0D

Connect with Christian:
Instagram: https://www.instagram.com/therealcamargo/
Sunever Farm: https://www.instagram.com/suneverfarm/

Connect with Jane Z. on Instagram at @farm.to.future

*This star is for affiliate links, which help me receive a small commission from your purchase. No pressure to buy anything. Thank you for the support :)

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Manifest Commerce is a 3PL (third-party logistics) platform that aims to be a true logistics partner to merchants by providing them with high performance fulfillment done in an environmentally responsible way.  They've only just begun, and have already deployed:

• No Plastics during the fulfillment process (Elimination of bubble wrap, bubble fill & plastic tapes)
• Carbon Offsets of all shipments included in pricing
• Biodegradable and / or recyclable boxes, poly mailers, and void material
• Sustainable warehousing - Our fulfillment center is run on 80% renewable wind energy
• Clear data and monthly reporting on your business environmental impact

George Wojciechowski is the Cofounder and CEO of Manifest Commerce. Manifest Commerce provides sustainable fulfillment solutions to eco-friendly brands and omnichannel retailers. Prior to launching Manifest Commerce, George cofounded ShipBob, a predominant name in the global ecommerce fulfillment space. George has held several roles in various investment communities including Goldman Sachs, among others. 

Michael Gongol is a founding member at Manifest.  Prior to entering eCommerce logistics Mike toured the country supporting musical acts before joining ShipBob where he led the sales team in the capacity of Sr. Enterprise Account Executive for over 5 years. 

Start lending to regenerative farms today at: gosteward.com.

Companies mentioned:
- Eco Packables: https://www.ecopackables.com/
- Provenance: https://www.provenance.org/
- Rhode Skincare x Boox: https://my.boox.eco/scan-demo/rhode
- A New Earth Project: https://anewearthproject.com/ 
- Atlantic Packaging: https://www.atlanticpkg.com/2022/04/atlantic-launches-a-new-earth-project/
- STEP'N: https://stepn.com/

Connect with Manifest:
Website: https://manifest.eco/
Email George: [email protected]
Email Michael: [email protected]

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Amy Adams is a Registered and Licensed Dietitian with more than 8 years working with patients and students from all walks of life. She has been gardening, tending chickens, and keeping bees since 2020. Amy is the host of The Backyard RD Podcast and blog. Her hope is to inspire beginners and seasoned growers alike with evidenced-based research to help you make more informed health choices. Amy has been a Registered Dietitian since 2014 and currently works with dietetic interns across the country. Amy and her husband live in Southeast Massachusetts, USA with their 2 dogs, 20 chickens, and a colony of honeybees.

Start lending to regenerative farms today — get your money back plus interest: gosteward.com

Resources mentioned:
Food, Inc.: https://www.imdb.com/title/tt1286537/
Forks Over Knives: https://www.forksoverknives.com/
The Private Life of Deer: https://www.amazon.com/Nature-Private-Life-Howard-McGillin/dp/B00LFE0YTC
Venison nutrition facts: https://backyardrd.com/venison-nutrition-facts/

Connect with Amy:
Instagram: https://www.instagram.com/backyardrd/
Blog: https://backyardrd.com/
Podcast: https://open.spotify.com/show/0zpBkcaSVGK4VsnW77R8rY
LinkedIn: https://www.linkedin.com/in/amy-adams-rdn-ldn-35350633/

Connect with Jane Z. on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co

Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wisdom, fermentation and joyful eating in a practical and easily-accessible way.

Start lending to regenerative farms today — get your money back plus interest: gosteward.com

Connect with Alison
Website: https://ancestralkitchen.com/
Podcast: https://podcasts.apple.com/us/podcast/ancestral-kitchen/id1560950100
Instagram: www.instagram.com/ancestral_kitchen
Newsletter: https://ancestralkitchen.com/newsletter/
Patreon: https://www.patreon.com/ancestralkitchenpodcast

Follow Jane Z. on Instagram at @farm.to.future

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
•  Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium 

Connect with Jane Z. 

• Instagram: @farm.to.future
• Email: [email protected]
• Website: farmtofuture.co