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This episode is brought to you by our partner ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Amanda Freund discusses her journey in farming, focusing on the innovative creation of CowPots, biodegradable pots made from cow manure. She shares insights on the challenges and successes of running a family farm, transitioning dairy operations, and the environmental impact of sustainable practices. Amanda also reflects on her experience on Shark Tank, the future of her business, and the importance of effective communication in agriculture. The discussion highlights the balance between tradition and innovation in farming, as well as the potential for growth in sustainable agricultural practices.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
5
2121 ratings
This episode is brought to you by our partner ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Amanda Freund discusses her journey in farming, focusing on the innovative creation of CowPots, biodegradable pots made from cow manure. She shares insights on the challenges and successes of running a family farm, transitioning dairy operations, and the environmental impact of sustainable practices. Amanda also reflects on her experience on Shark Tank, the future of her business, and the importance of effective communication in agriculture. The discussion highlights the balance between tradition and innovation in farming, as well as the potential for growth in sustainable agricultural practices.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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