<a href="https://farmtotabletalk.com/wp-content/uploads/2019/10/IMG_0168.jpg"></a><br />
<br />
Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What does Farm to Fork mean for farmers, restaurant chefs and consumers? To answer that and related questions 4 special guests sat down at a table, on a stage in a tent at the world famous, Sacramento Farm to Fork Festival. Our guests are Chef Toki Sawada of Binchoyaki; Don Watson of Napa Valley Lamb and Wooly Weeders; Camellia Enriquez Miller of Produce Express and Twin Peaks Orchards and Michael Passmore, owner of Passmore Fish Ranch. Surrounded with the fun sounds of the Festival, we jump in for a brisk conversation of what brings us all to the table.

Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What does Farm to Fork mean for farmers, restaurant chefs and consumers? To answer that and related questions 4 special guests sat down at a table, on a stage in a tent at the world famous, Sacramento Farm to Fork Festival. Our guests are Chef Toki Sawada of Binchoyaki; Don Watson of Napa Valley Lamb and Wooly Weeders; Camellia Enriquez Miller of Produce Express and Twin Peaks Orchards and Michael Passmore, owner of Passmore Fish Ranch. Surrounded with the fun sounds of the Festival, we jump in for a brisk conversation of what brings us all to the table.

<a href="https://farmtotabletalk.com/wp-content/uploads/2019/10/IMG_0168.jpg" rel="noopener noreferrer"></a><br>
<br>
Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What does Farm to Fork mean for farmers, restaurant chefs and consumers? To answer that and related questions 4 special guests sat down at a table, on a stage in a tent at the world famous, Sacramento Farm to Fork Festival. Our guests are Chef Toki Sawada of Binchoyaki; Don Watson of Napa Valley Lamb and Wooly Weeders; Camellia Enriquez Miller of Produce Express and Twin Peaks Orchards and Michael Passmore, owner of Passmore Fish Ranch. Surrounded with the fun sounds of the Festival, we jump in for a brisk conversation of what brings us all to the table.

Farmers and Forkers – Toki Sawada, Don Watson, Camellia Enriquez Miller and Michael Passmore - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Share Farmers and Forkers – Toki Sawada, Don Watson, Camellia Enriquez Miller and Michael Passmore - Farm To Table Talk

Sign up to save your podcasts

Farmers and Forkers – Toki Sawada, Don Watson, Camellia Enriquez Miller and Michael Passmore - Farm To Table Talk

Farmers and Forkers – Toki Sawada, Don Watson, Camellia Enriquez Miller and Michael Passmore - Farm To Table Talk

More shows like Farm To Table Talk

Wise Traditions

AgriTalk PM

Ag PhD Radio on SiriusXM 147

The Schumacher Lectures

The Beet: A Podcast For Plant Lovers

The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l

Theology on Tap Chattanooga

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Regenerative Agriculture Podcast

Growers Daily

Beyond Labels Podcast

Grazing Grass Podcast sharing Regenerative Ag Stories

Ranching Returns Podcast

Barn Talk

The Market Gardener Podcast