Ever wondered what happens when your food leaves the farm? Kevin Atticks, Maryland's Secretary of Agriculture, takes us behind the scenes of our food system with a fresh perspective that might change how you think about farming forever.

Unlike his predecessors who typically came from traditional farming backgrounds, Atticks brings expertise in value-added agriculture—helping farmers transform their raw products into profitable goods like locally-distilled whiskey or farm-fresh ice cream. This innovative approach could be the key to saving Maryland's family farms for generations to come.

The conversation reveals surprising connections between agriculture and everyday life. Did you know the Department of Agriculture regulates everything from gas pumps to grocery store scales? Or that we're now "four generations away from knowing a farmer"—creating a dangerous knowledge gap about where our food comes from?

Atticks shares compelling visions for reconnecting communities with agriculture through innovative education programs where students help process local food for school lunches. He details plans for a Regional Agricultural Center in Anne Arundel County that could provide centralized processing facilities—allowing more farmers to create value-added products without navigating complex regulations individually.

Modern farmers face unprecedented challenges: market uncertainties from shifting trade policies, competition for land from solar developers, and regulatory hurdles that can make innovation nearly impossible. But his practical solutions offer hope through creativity and collaboration.

Whether you're a farmer seeking new revenue streams, a policy maker concerned about food security, or simply someone who enjoys knowing where your food comes from, this conversation offers valuable insights into the future of Maryland agriculture. Listen and discover how supporting local food systems benefits everyone—from field to table.

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